I ate something quite similar tonight at quilt guild. It was wonderful, so I asked for the recipe. Caramel-Marshmallow Popcorn: Place 1/2 cup butter & 1/2 cup brown sugar in microwave for 2 minutes. Stir well & add 10 large marshmallows. Microwave for 1 1/2 minutes. Stir and microwave another 1/2 minute. Stir and pour over 12 cups of popped corn & enjoy. Warning: It was addictive!
Originally Posted by
madamekelly
Now that I have given you the warning, I will give you the greatest popcorn recipe I have ever found.
Buy a box of Rice Crispies, follow the directions for rice crispy treats, except use popcorn instead of Rice Crispies. Makes fast and easy popcorn balls, and won't pull your fillings out. Grandma made these every Christmas tinted green and red. Still my favorite Christmas treat, even with dentures! (BTW- remove all of the 'old maid' kernels before you put the marshmallow on the popcorn.)