My crowd loves these and they are so fast to make and look great on a tray. I make them as much as 2 days ahead. Just slide your tray into a ziplock bag, put in frig, and you're good to go. Sour, sweet and salty all rolled up in one.
1 package cubed sharp cheddar cheese
1 package of fresh pineapple spears (cut into chunks)
1 jar of large green stuffed olives, drained
I buy the fancy little plastic picks at Dollar Tree(the ones with hearts on the top). Thread onto each pick-
1 cheese cube, 1 pineapple chunk, 1 olive
I never have a single one left over!
Last edited by Libster; 11-26-2013 at 03:17 AM.