I don't use wax paper. I grease and flour my pan-use a jelly roll pan-let it sit for 5 min after coming out of the oven then turn it onto a flour sack dish towel sprinkled with powdered sugar(make sure not to use the other kind of towel -will leave fuzzies in it-don't ask how I know this-LOL)roll it up in this and refrigerate until cool. Than I put it on non-stick reynolds wrap foil and that is how I keep it refrigerated-unless I am slicing it onto plates to give as gifts. This is my husbands and boss's favorite so I make it for them quite often.