Well on my last two I off course used the kitchen towels and got the fuzzies. I must not have let it cool long enough started to roll it and it stuck worse than on the wax paper.So do you just dust the flour on your pan or generously? I went to food net work and read that Paula Dean also puts hers in the refrigerater for about 1 hr. Well thank you everyone for the tips going to use them and see how things go. Should be a lot better I'm sure.