Originally Posted by
CookyIN
As promised, here is my recipe for Pecan Tassies. It's from my 1966 copy of Better Homes and Gardens "Cookies and Candies".
Well, I knew I'd forget something when I posted my recipe! If you're going to make these, please add a note to the "Tips" section:
After forming the pastry in the mini muffin tins, put the tins in the refrigerator while you make the filling. (When I double the recipe, after dividing the filling evenly between all four muffin tins, I put two tins into the oven to bake and the remaining two back into the refrigerator until they can go into the oven.)