Originally Posted by
Billi
Good ole fashioned cornbread stuffing/dressing with onions celery and lots of sage. yummmmm
That's ^^^ our family recipe. The only change from my grandma making it and my making it is we use sourdough instead of regular bread. My MIL used to make a totally white bread dressing and it was SLIMY!!!!
And now, after almost 26 years of marriage, he admits that he LOVES our cornbread dressing and really hated his mom's but never had an alternative.
And this year we have onions and sage from our garden. LOVE IT!!!!