Originally Posted by
Billi
I don't do this one for turkey day because........well it's turkey day :-) but I do make them other times in the year and we love them.
Rosemary Sweet Potato Wedg
Serves:4
Ingredients
2 tablespoons unsalted butter
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary (or 2 teaspoons dried)
3 medium sweet potatoes, scrubbed clean
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
1.Preheat the oven to 450°F. Melt the butter with the olive oil in a small saucepan over medium heat. Stir in the rosemary.
2.Cut the sweet potatoes lengthwise into 1 1/2-inch-thick wedges and place in a large bowl. Season with salt and pepper, and drizzle with the butter mixture. Toss gently.
3.Arrange the wedges on a large baking sheet in one flat layer so they don't touch. Bake in the upper part of the oven, turning once, until softened and lightly browned, about 20 minutes. Season again with salt and pepper, and carefully remove from the sheet (the wedges are relatively fragile after cooking). Serve hot.
Oh yummy! This sounds delicious, thanks for the recipe.
We just do the old boring way of mashing them and then put marshmallows on top & broil for a few seconds. This new recipe will make a nice change.