i'm cooking. we are 7 people. but there are still all those vegetables to cook. i like cauliflower, who likes turnips w/carrots, and then theres the mashed potatoes, the sweet potatoes, and not to be forgotten brussel sprouts. i also found a new recipe for cranberry relish. i started today at 1 setting the table and then cutting and prepping. alot of work. doesnt matter how many there are. on top of this, i got a new convection oven. well the recipe said put oven on to 450. okay. cut brussel sprouts in valf sprinkle w/oil s&p. okay. cook 45 minutes. well that didnt seem right so i did half hr. okay. so the brussel sprouts were burned. so now i opened some bags of frozen and that's what they are getting.