Irish Soda Bread
4 Cups Flour
¾ Cup Sugar
1 Tsp. Baking Soda
½ Tsp. Baking Powder
2 Tbl. Caraway Seeds
¾ Cup Raisins
2 Eggs
1½ Cups Buttermilk
2 Tbl. Melted Butter
Put all dry ingredients in big bowl, stir. Beat eggs, add buttermilk and butter, then add wet mixture to dry and mix until moist. A clean hand does best job of mixing.
Pour into greased circular pan.
Bake at 350° about an hour or until browned on top.