Sounds delicious but, be careful if you serve it to anyone who has a problem with salt and high blood pressure. The soup, cheese and stuffing mix are all on the high side for sodium content and together would probably be more than a day's salt quota for a lot of people. I notice salt levels particularly as I have been to the ER at least 3 times for extremely high BP 18-24 hours after eating in restaurants. The salt content of the food was the only reason they could think of for the sudden spike. I now religiously look at sodium content on food products and tell the servers to cut the salt.