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Old 11-30-2013, 01:58 PM
  #9  
GailG
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Join Date: May 2008
Location: Louisiana
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Originally Posted by DJ
This is a family favorite: http://www.kraftrecipes.com/recipes/...old-53858.aspx
No one ever brings carrots, and I love these (usually take them to summer gatherings 'cause they're served cold: http://www.campbellskitchen.com/reci...-carrots-25805
Yum! The carrot recipe sounds a lot like one I use called Copper Pennies. The carrots are cut in slices (thus the name) and parboiled until tender (OR, use canned and drained). Make a day ahead. Delicious!
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