A cheese tray is usually pretty popular. Cheese is best, served at room temperature.
You can serve it in cubes, with toothpicks, or in small slices, with an assortment of crackers.
Another idea is savory biscuits. Take your favorite buttermilk biscuit recipe and to the dry ingredients, add herbs, grated cheese (Parmesan and/or Romano), minced garlic . . . .