Here's a really good recipe for you. Everyone we've ever served this to loves it.
PORK TENDERLOIN WITH APPLES & RED CABBAGE
2 Tablespoons olive oil, divided use
1 Tablespoon cider vinegar, divided use
2 Tablespoons brown sugar, divided use
1/2 teaspoon Dijon mustard
1 pound pork tenderloin
2 medium tart apples (such as Granny Smith)
8 ounces (about 4 cups) shredded red cabbage
Salt & Pepper
In a zip-top bag, combine 1 & 1/2 tablespoons oil, 1/2 tablespoon vinegar, 1 tablespoon brown sugar & mustard. Add pork, seal bag and refrigerate. Let marinate about 20 minutes, up to overnight.
Heat 1/2 tablespoon oil in large skillet over medium-high heat. Cook pork 10 minutes, turning often.
Peel and slice apples.
Put pork on plate.
Add cabbage to skillet; sauté 5 minutes.
Stir in vinegar and brown sugar; season with salt & pepper.
Add apples.
Place pork on cabbage mixture, cover pan and cook about 10 minutes.
Serves 4.