1 chocolate cake mix
2/3 cup butter flavor Crisco
2 eggs
1 tsp. baking soda
Mix together. Bake at 350 for about 9 minutes. You need to let them cool on the pan for a couple of minutes to firm up enough to get off the pan. They will stay chewy for days when stored in a Tupperware box.
You can also add any kind of chips you want or change up the cake mix. I like peanut butter chips in the chocolate ones or cinnamon chips in spice flavored ones.