Thread: Fruitcake
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Old 12-06-2013, 06:16 AM
  #26  
coopah
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Join Date: Dec 2011
Location: Horse Country, FL
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Mom made hers with peach nectar. No booze. We'd wrap them in aluminum foil and let them sit awhile. Then about January, any uneaten ones went into the refrigerator. Pull them out around Easter and they tasted like candy...oh what a treat!
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