These are nice and soft. But DO NOT try to substitute cocoa for the chocolate.
Brownie Drops
Makes 3 dozen
2 pkg (4 oz ea) German's Sweet Chocolate (substitute 8 oz chocolate chips, but not cocoa)
1 tbsp butter
2 egg
3/4 c sugar1/4 c flour
1/4 tsp baking powder
1/4 tsp cinnamon
1/8 tsp salt
3/4 c chopped pecans
1/2 tsp vanilla
Melt chocolate and butter in double boiler, stirring occasionally, remove from heat. Meanwhile, beat eggs till foamy; add sugar 2 tbsp at a time and beat until mixture is very thick (5 min by mixer and longer by hand). Blend in chocolate mixture. Add rest of ingredients. Drop from teaspoon onto greased baking sheet. Bake 350 F 10-12 min or until set. Cool; store in tightly covered container.