love it in my teriyaki sauce.. oj, soy sauce, fresh minced ginger, minced garlic and a bit of oil. mix it all great to marinade wings and breasts save some to brush on in the end. ok that uses half a cup of your oj lol freeze it in ice cube trays then transfer to freezer bag. you can pull out one or two at a time to add to chops, or chicken later for a bit of extra flavor. there are some pretty good recipes on ALL RECIPES.com where you can enter in your ingredient and it will come back with recipes that have that in it! tada!