Thread: Fruitcake
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Old 12-06-2013, 09:27 AM
  #35  
Yooper32
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Join Date: Jan 2011
Location: Tippy-top of a ridge in WV
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My mother made big batches of both light and dark fruitcake and we all helped shell nuts,cut up the candied fruit and we sure helped eat as much of it as we could get our hands on. She made them several months ahead and wrapped them in flour-sack towels and soaked them in wine. Every so often, she would go and sprinkle more wine on the loaves. Mmmmmm!
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