My Grandmother made this when I was a kid and then my father in law helped me perfect it after Grandma was gone. I've made it for years. There are a few tricks. Do Not make it when it is damp outside. Use a candy thermometer. After pouring the syrup onto the fluffy egg whites and mixing well, let it rest and cool a bit. Then the mixing to the finish is much faster. It is beautiful with chopped maraschino cherries too. Now I've shared all my secrets and everything I know! Merry Christmas