Originally Posted by Quercus Rubra

Well I have some recipes that might be good for your lemon curd. Yes I LOVE Lemon Crud lol.

NO Bake Lemony Cheesecake

10 oz. of lemon crud
1 8. oz. cream cheese, softened
2 c. cool whip thawed
1 graham cracker crust
raspberry & lemon slices for decoration (optional)

Beat cream cheese until smooth. Add crud. Fold in whipped topping. Pour into pie crust and refrigerate for 2 to 3 hours. Garnish just before serving.

This is easy enough to make but looks like it has taken all day. People love it at pass-a-dish or holiday gatherings.

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Tricia