Originally Posted by
sharon1
I am looking for a good recipe for a moist pork loin. I have put it on the spit on the grill and basted the loin with appricot jelly and it is great but was wanting to do something different.
I've always enjoyed doing my pork loins by making smal incisions into the pork an inserting slices of garlic and pieces of fresh rosemary. I always finish it off a rub of olive oil and salt & pepper. You can roast in the oven, grill, or toss in the crock pot. I hope this gives you some idea.