I made these once for Quilt Guild meeting, and the ladies oohed and aahed...a fun mix of flavors! Of course the recipe only makes two servings so you have to adjust for more servings!
Gingersnap Pear Trifles
½ cup heavy whipping cream
¼ cup lemon curd
½ cup crushed gingersnap cookies
1 cup chopped canned pears
2 Tbsp. chopped crystallized ginger
In a bowl, beat cream until soft peaks form. Fold in lemon curd.
Layer half the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately
(Crystallized ginger adds both sweetness and spice to this simple trifle.)