It's a perfect cut for the crockpot ... will tenderize it and let your add-ins flavour it.
I'd elevate it in the crock pot (eg. upside down bowl) so it does not have to sit in the pool of grease that will accumulate as it cooks. Add a bit of liquid (broth? canned tomatoes? tomato juice? even water?) along with seasonings of choice. Perhaps some whole or chopped onions too.
Let it brew away while you busy yourself in the sewing room!!!
