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Old 12-15-2013, 09:08 AM
  #33  
Neesie
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Join Date: Mar 2012
Location: Texas, USA
Posts: 5,896
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Originally Posted by ube quilting
The egg whites are in the cake mix!
Yes, but was wondering if adding more would help counter the denseness/moistness of the pie filling.

I tend to experiment, when I bake.
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