Chocolate Bark
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.