Thank you, that's the one I'm thinking about.It always amazes me when someone knows just what I'm talking about from my not so good descriptions.
Again thank you so much
Merry Christmas to you and yours.
Originally Posted by
mcwillia
Chocolate Bark
3/4 cup brown sugar (can use granulated sugar)
3/4 cup real butter
12 oz. chocolate chips
about 40 Saltine crackers
Line a large jelly roll pan (one with sides) with foil. Cover with soda crackers. Boil brown sugar and butter together 3 minutes (start timing when it starts boiling). Pour over crackers. Bake 6 to 7 minutes at 375 degrees. While hot, pour chocolate chips on top. Smooth over. Let cool, then freeze for several hours. Break into pieces.