If you have access to a sauce called Clyde's or Claude's in a glass jar, it makes the best & easiest brisket ever. You put the meat into a Reynold's cooking bag, that is in a baking pan for support, & dump the entire bottle of sauce all over the meat. Close up the bag & put in frig overnight. Throw meat, bag & all into the oven & bake for 4 hours. The directions & temp for oven are on the bottle. This is so good & moist & flavorful.