It was so expensive to make and I had these problems. I cooked the toffee part to soft crack then I poured it over some chopped pecans. In the mean time i melted two pounds of milk chocolate and wait just a little bit ( ten or fifteen minutes) then I pour the chocolate for the toffee and spread nice and put more chopped pecans on and kind of pressed them in the chocolate. Let the pan cool outside and later tried to break all up. Well the chocolate separates from the toffee. What a mess, it tastes all right but when you take a piece you have to take a piece of each. What do you think caused this? The recipe was very vague.
