kathyd

Some one had this at work yesterday and it was delicious. I have looked on line but not sure I'm finding the right recipes, none of the recipes have "sea salt" in them and there was a definite salty taste. The color wasn't as golden as peanut brittle, it was more tan.
I may see if I can contact the maker but I have never met her and don't know if she will share her recipe.
I want to make some for the holiday so I thought I would check here to see if anyone has made this or has a recipe.

Thanks for any help.
Merry Christmas
kathyd