Thread: The fws pony club update photo - discussion - completed page
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Old 12-20-2013, 09:31 PM
  #7710  
JeanieG
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Join Date: Aug 2010
Location: Camarillo, CA
Posts: 4,599
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Here you go Anne:

Slow-Cooked Garlic Smashed Potatoes

No peeling, no boiling! Just add potatoes to the slow cooker with the other ingredients, and mash them a few hours later!

3 lb small red potatoes
4 ea garlic cloves
2 Tbs olive oil
1 tsp salt
1/2 cup water
1/2 cup chives & onion cream cheese
1/4 cup milk, (1/4 to 1/2)

1. Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add finely chopped garlic, oil, salt and water; mix well to coat all potato pieces.

2. Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender.

3. With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on Low setting up to 2 hours.

Servings: 14
Yield: 7 cups

Cooking Times
Preparation Time: 15 minutes

Source
Web Page: http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rId=14068
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