Originally Posted by
JeanieG
The red potatoes that I used for Thanksgiving were pretty large, so I cut them into about 1 1/2" to 2" chunks. If they are little I think you just need to cut them in half, then in half again.
Thanks JeanieG ... I'm just nervous on it being cooked on time. I'll cook them here and have them ready to eat before I leave. They can stay warm in the crock as a drive to Christmas and then plug it back in. Have you been able to keep them warm for extended times without getting too burned/stuck to the crock?