Originally Posted by
willferg
I have always wanted to make homemade marshmallows and wondered if it was too complicated...now I know I should pass!
They really aren't that difficult and the taste is SO different from the ones you get at the grocery. My recipe doesn't call for egg whites. There was a thread on this QB about marshmallows and recipes with variations. Once you make them, you'll never go back to ones that are mass produced.
