Cranberry Steamed Pudding. The recipe comes from my Great Aunt Edith. It turns out like a cake. I do steam it though, which is really very easy, just use a big kettle, put my metal streamer basket in the bottom with water up to the bottom of that, then set my covered cake pan on top. Steam for an hour. Let cool. My Mom used to use washed out metal cans from vegetables, cover the tops with wax paper rubber banded on. Serve with a hard sauce made from cream, sugar and vanilla or rum. It's rich and a blend of flavors from the molasses and cranberry- Yumm!