I have tried out my silicone sheet. It seems like it takes a little longer for the cookies to bake but they slid right off of the sheet. It stays "clean" looking too. I never use parchment because I never think to buy any. So far, I am ok with the silicone sheet but the old fashioned way of using a greased cookie sheet works fine too. I will play with this to see where I end up. You all have pretty much voted "parchment". Thanks for any continued input.
sandy
Last edited by Sandygirl; 12-25-2013 at 03:14 PM.