Someone recommended using starch since so much of this is going to be on the bias. I think that's a good idea, but I don't often use starch. I have light body Magic Sizing. I like the product but I made a big ol' mess when spraying. It got all over my cutting board and all over the kitchen. At what point in the process do you use your starch? I pressed my yardage, then starched and allowed to dry, then pressed again, then cut.
I'm over halfway done with the HST and plan on finishing these up before I move on to clue 5.