QNS - Here is the recipe - so easy to copy and paste here since I have all the recipes in Living Cookbook. Laughed when I looked at this recipe - remember when all the tomato sauce was in 8 oz. cans?
Lasagna
2 28 oz tomatoes, italian style
4 8 oz tomato sauce
2 tsp salt
1/4 tsp pepper
3 tsp oregano
2 tsp onion salt
2 cups onion, minced
2 ea garlic cloves
2 lbs ground beef
1/2 tsp basil
2 Tbs parsley
3 ea bay leaf
1 lb lasagna noodle
2 lbs ricotta cheese
1 ea egg
1/2 cup milk
1 lb jack cheese
1 cup parmesan cheese
1. Combine first six ingredients. Simmer uncovered. Sauté in skillet onion, garlic in oil until light brown. Add ground beef and next two ingredients and cook until meat looses red color, add tomato sauce and simmer 2 1/2 hours or till thick.
2. Cook lasagna as package directs. Drain and separate noodles.
3. Mix ricotta with 1 egg and 1/3 to 1/2 cup milk until mixture is creamy. Salt generously and add more milk if needed.
4. Put a few spoonfuls of sauce in large baking dish, layer with noodles, ricotta mixture, jack and parmesan cheese. Repeat layers to fill pan.
5. Bake at 350º for 1 hour.
Last edited by JeanieG; 12-28-2013 at 04:41 PM.