There was a lot of meat left on the fresh ham so I put it in the pot to go with sauerkraut & boiled potatoes.. first I sprinkle the cooked pork roast with garlic & onion powder...brown it off in some olive oil, add chopped onion & garlic then cover with water to which I add a tablespoon of beef base...let it simmer all afternoon till the meat is almost falling off.. I'll then add 4 lbs of well rinsed kraut & maybe an hour later the raw quartered potatoes...I forgot..if there's any gravy left over throw that in the pot too! Oh this is soooooo good. I'll coursly smash a couple of potatoes in a bowl then ladle the rest over.. fresh rye bread with butter and your set for the nite...