Whatever recipe you go with, I use an ice cream scoop to make my meatballs. About 1 1/2" scoop. Just right size. I use 80/20 ground beef (1 lb.) and Jimmy Dean sausage (1 lb.) add any other seasonings. I never add milk. I usually bake in oven at 350 for about 40 minutes then ad sauce. I just use my favorite pizza/pasta sauce. So many recipes on the board but just wanted to add a few quick tips.