Originally Posted by
Girlfriend
I suspect the problem of fire arises when they are left in the microwave too long. I would never cook food, only reheat, which is only no more than 3 minutes, even if it's soup.
I've used mine for 5 years - to reheat only - and never had a problem.
adding my two cents...."how long and on what power level" ? Be careful....it can make a difference.
i used to have a microwave with the cooking prong. I used to cook turkey breast in it. Came out great!
sandy