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Old 01-02-2014, 11:04 AM
  #12  
Wintersewer
Senior Member
 
Join Date: Sep 2011
Location: Central NY
Posts: 859
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Sounds good...is that fresh parsley or dried?

Originally Posted by Krsy
This is a recipe from an elderly neighbor, she came to the states in 1959 from Italy.

1lb. ground chuck
1/2lb. ground pork
1/4 cup parsley
1 cup bread crumbs
3 cloves garlic
1/2 cup Romano cheese
4 eggs
1/4 cup water
1/2 tsp Salt
1/8 tsp pepper
Bake on greased cookie sheet for 25 minutes in 400 degree oven.
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