View Single Post
Old 01-03-2014, 04:17 AM
  #20  
Krsy
Member
 
Krsy's Avatar
 
Join Date: Aug 2012
Location: Ohio
Posts: 57
Default

Dried bread crumbs from the store, and we used seasoned, which I prefer, or the unseasoned which gave a more meat/cheese flavor to the finished meatball.
Krsy is offline