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Old 01-03-2014, 03:25 PM
  #11  
Scissor Queen
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Join Date: Jul 2009
Location: Southwest Kansas
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Originally Posted by quiltmom04
Why do you cut the pork roast into slices instead of just letting it cook as a roast?
So it cooks quicker. Everything else cooks pretty quick on high and a whole roast won't cook as quick.
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