QuiltE

Anael ... sure hope that you have many good meals now that you have made the plunge into crock cooking! Otherwise, I am the one to be blamed!


~~~~~~~~~~~~~~~~~~~~
Crockpot Scalloped Potatoes
~~~~~~~~~~~~~~~~~~~~

3 tbsp. butter
1/4 cup all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1-1/2 cups milk
1 to 1-1/2 cups shredded cheddar cheese (optional)
5 medium potatoes, peeled, and sliced thin

Butter the bottom and sides of the crockpot.

Combine butter, flour, salt and pepper in saucepan over medium low heat. Whisk in milk gradually until no lumps remain. Heat and stir until bubbly and thickened. Stir in cheese til melted. Add potatoes and stir, just to coat. Then put all into the crockpot.

Cover and cook on low for 5 to 7 hours.

Notes:
* I did not use the cheese and followed the recipe otherwise.