Thread: Problem with english toffee???
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Old 01-09-2014, 10:12 PM
  #15  
irishrose
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Join Date: Nov 2010
Location: Cadillac, MI
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I think your problem was the wait before you put the chocolate on. The butter in the candy had time to rise to the top making a protective layer. Put the chocolate on after only a minute or two. I second not rushing the cooling.
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