Here's the recipe for the salmon chowder, it's called Salmon Wiggle.
SALMON WIGGLE
1 onion, chopped
Butter
2 16 oz. cans salmon, drained, liquid reserved
2 16 oz. cans corn, drained, liquid reserved
1 16 oz. can peas, drained, liquid reserved
1 can evaporated milk *
3 1/2 cups liquid *
1/2 cup flour
Brown onion in butter, in a large sauce pan, until translucent. Mix juices from salmon and vegetables to make the 3 1/2 cups of liquid (add water or more milk if necessary for the amount of liquid). To the flour, slowly add liquid, stirring to make a smooth thickening sauce. Pour into the pan with salmon and vegetables, heating on medium heat until the sauce thickens and you have a chowder type of soup. This recipe could be halved. Note: If you like salmon, this is one of the best recipes out there.