Sauté chopped onion, celery and carrot in small amt of oil. Add pound ground turkey. When turkey is browned, add half head of small head of cabbage, chopped. Add large can crushed tomatoes, large can v8 juice, rinse out cans with water, add to pot. Season with salt, pepper, garlic powder( or chop up some garlic cloves) and a few bouillon cubes, depending on whether you use turkey or beef. Let simmer until cabbage is cooked. Tastes better the next day.