Also, Peckish, I have a wonderful bread maker and often I just throw ingredients in my trusty old white bread recipe. I once did throw in the Craisen cranberries and some orange zest and it turned out wonderful. I believe I also added extra Splenda (which I always use instead of sugar). It turned out delicious!
PS: I love my bread maker. I make bread recipes on the dough setting (#8 on my machine) and then after it has risen once, I take it out, shape the dough in whatever pan I am going to bake it in and let it rise a second time. Then, I bake it in my oven. I like the style of the loaf better than when I let it bake in the machine.
Last edited by SewExtremeSeams; 01-16-2014 at 03:31 PM.