CARAMEL WALNUT SLICE
Base
1/2 cup self raising flour
1/4 cup sugar
1/2 cup coconut
2 oz butter melted (or a little more if needed)
Sift flour into bowl, add sugar and coconut, mix well, add melted butter and mix well, if it seems too dry add a little more butter.
Press mixture into a greased and lined square cake tin and bake in a moderate over for 15 minutes.
Now to make the topping
Topping
2 eggs
1/2 teaspoon vanilla
1 cup coconut
3 oz walnut pieces (or more if you want it a bit more nutty)
1 1/2 cups brown sugar lightly packed
1/2 teaspoon baking powder
Lightly beat eggs and vanilla, add all other ingredients. Spread mixture over partly cooked base and bake a further 25 to 30 minutes or until topping is cooked. Cool in tin and cut into squares or slices.