I have problems with spices, even though I like them. I'm finding the commerical tomato sauces (Contadina, for example)are now too spicy (maybe from the garlic?) for me, too.
So how would I make a very gentle, light tomato sauce from scratch?
Also, I have a couple of overripe bananas I'd like to find a way to use. They're at the stage where they're heavily speckled with brown. I hate eating them when they get to this point, but I'd prefer not to throw them out.
Please don't just post a link to an online recipe site unless you're recommending the recipe because you've used it yourself. I'm quite familiar with the online cooking sites; I know how to find them myself.