1. Add beef gravy and peas top with buscuits dough or pastry crust to make pot pie, 2. add tomatoe sauce, frozen peas and a touch of beef broth top with mashed potatoes and make shepards pie, 3. Fry up some potatoes mix it all together call it hash and top with fried or poached eggs, 4. Cook chopped up potatoes in beef stock mix in your beef and veggies add frozen green beans and a small can of your favorite tomatoes simmer till flavors blend and call it stew. 5. Chop it all very fine mix in just enough gravy or stock to moisten, make pie crust and roll out into small 5 or 6 inch circles put a good amount on one half of the dough fold over and crimp bake till golden brown.